pi
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« on: August 05, 2008, 08:45:56 pm » |
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I made a great new dish tonight. I think I'll call it chicken floratin.
Carmelize about 1/2 cup of chopped sweet onion and a clove of garlic in olive oil
Add two diced up raw chicken breast and brown with the onions.
When chicken looks almost done add 1 can of italian chopped tomatoes with juice.
I then threw in about 2 cups of frozen chopped spinach and let the flavors blend.
Of course, I added sweet basil, oregano, salt and pepper.
I threw in about 4 cups of precooked spaghettis and parm cheesed and tossed it all together.
It rocked and looke pretty too.
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wizer
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« Reply #1 on: August 05, 2008, 08:49:56 pm » |
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Sounds delicious.
Especially after the TV dinner I just polished off. That's like 3 nights in a row of Swanson 3 course meals...usually the potatos are frozen in the middle but I don't feel like going to the trouble of tossing it back in again.
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GoodWitch
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« Reply #2 on: August 05, 2008, 09:17:40 pm » |
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I made a great new dish tonight. I think I'll call it chicken floratin.
Carmelize about 1/2 cup of chopped sweet onion and a clove of garlic in olive oil
Add two diced up raw chicken breast and brown with the onions.
When chicken looks almost done add 1 can of italian chopped tomatoes with juice.
I then threw in about 2 cups of frozen chopped spinach and let the flavors blend.
Of course, I added sweet basil, oregano, salt and pepper.
I threw in about 4 cups of precooked spaghettis and parm cheesed and tossed it all together.
It rocked and looke pretty too.
YUM-O!!!!!! Why wasn't I invited? LOL I invent things all the time. A couple of times a year I make a HUGE pot of spaghetti sauce from scratch and freeze it in small containers. I still have some in the freezer from Christmastime. It comes out a little different every time I make it - that's part of the fun. I have not been cooking like I used to, and I intend to start again, real soon! I want to make spinach lasagne roll-ups again. It's been years. They are a pain in the ass but worth it. (Yeah Wizer, I know, you're only a couple of hours away. You can have some!) |
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pi
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« Reply #3 on: August 05, 2008, 09:30:26 pm » |
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Sometimes i love to cook. Sometimes I don't. I like to cook to have leftovers. Hospital food really does suck.
Last night I made glazed pork tender medallions warmed up some left over green beans my husband cooked on Sunday
and had that for lunch. I eat salads a lot. I love salad for lunch usually and granola and yogurt for breakfast.
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Stop trying to figure it out. Just go with it.
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GoodWitch
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« Reply #4 on: August 05, 2008, 09:42:58 pm » |
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Sometimes i love to cook. Sometimes I don't. I like to cook to have leftovers. Hospital food really does suck.
Last night I made glazed pork tender medallions warmed up some left over green beans my husband cooked on Sunday
and had that for lunch. I eat salads a lot. I love salad for lunch usually and granola and yogurt for breakfast.
I like to have leftovers, too. I have a yummy and easy chicken and rice casserole recipe that my mother used to make that I adore - haven't made it in over a year now. No excuse for that! I think I will make it next week! I love salad too, I use spinach leaves instead of lettuce most times. And there's nothing like a Jersey tomato LOL |
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wizer
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« Reply #5 on: August 05, 2008, 10:54:22 pm » |
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(Yeah Wizer, I know, you're only a couple of hours away. You can have some!)
Thanks. We can trade. Eye exam for FOOD |
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GoodWitch
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« Reply #6 on: August 05, 2008, 11:01:58 pm » |
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Thanks. We can trade. Eye exam for FOOD
Deal! |
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wizer
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« Reply #7 on: August 05, 2008, 11:05:09 pm » |
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Deal!
So when are you cumming? |
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GoodWitch
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« Reply #8 on: August 05, 2008, 11:12:04 pm » |
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So when are you cumming?
Is that supposed to be an invitation? |
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wizer
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« Reply #9 on: August 05, 2008, 11:25:42 pm » |
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Is that supposed to be an invitation?
I think we already had this discussion...didn't we? You were going to come out for lunch, I was going to check you out...I mean check your eyes out, and then you were going to hook up with your friend who lives nearby. |
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GoodWitch
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« Reply #10 on: August 05, 2008, 11:27:33 pm » |
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I think we already had this discussion...didn't we? You were going to come out for lunch, I was going to check you out...I mean check your eyes, and then you were going to hook up with your friend who lives nearby.
Yes. I probably won't let you look into my eyes till October - I have a lot going on till then. |
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wizer
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« Reply #11 on: August 05, 2008, 11:28:47 pm » |
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Yes. I probably won't let you look into my eyes till October - I have a lot going on till then.
The offer expires at midnight on August 31 |
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GoodWitch
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« Reply #12 on: August 05, 2008, 11:38:05 pm » |
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The offer expires at midnight on August 31
LOL I don't think I'll get out there by then......but I'll try..... |
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$aucy
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« Reply #13 on: August 08, 2008, 01:18:26 pm » |
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Sounds delicious.
Especially after the TV dinner I just polished off. That's like 3 nights in a row of Swanson 3 course meals...usually the potatos are frozen in the middle but I don't feel like going to the trouble of tossing it back in again.
ew hahhaahah  |
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Skylla
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« Reply #14 on: August 08, 2008, 01:21:19 pm » |
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ew hahhaahah I was thinking the same thing....yuk...he should have at least stirred the potatoes and put it back in for additional minutes....  |
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