pi
Karma: 1
Offline
Posts: 131
|
|
« on: August 05, 2008, 08:45:56 pm » |
|
I made a great new dish tonight. I think I'll call it chicken floratin.
Carmelize about 1/2 cup of chopped sweet onion and a clove of garlic in olive oil Add two diced up raw chicken breast and brown with the onions. When chicken looks almost done add 1 can of italian chopped tomatoes with juice. I then threw in about 2 cups of frozen chopped spinach and let the flavors blend. Of course, I added sweet basil, oregano, salt and pepper. I threw in about 4 cups of precooked spaghettis and parm cheesed and tossed it all together. It rocked and looke pretty too.
|
Stop trying to figure it out. Just go with it.
|
|
|
|
wizer
Karma: 9
Offline
Posts: 1950
|
|
« Reply #1 on: August 05, 2008, 08:49:56 pm » |
|
Sounds delicious.
Especially after the TV dinner I just polished off. That's like 3 nights in a row of Swanson 3 course meals...usually the potatos are frozen in the middle but I don't feel like going to the trouble of tossing it back in again.
|
|
|
|
|
GoodWitch
Karma: 3
Offline
Posts: 961
There's No Place Like Home
|
|
« Reply #2 on: August 05, 2008, 09:17:40 pm » |
|
I made a great new dish tonight. I think I'll call it chicken floratin.
Carmelize about 1/2 cup of chopped sweet onion and a clove of garlic in olive oil Add two diced up raw chicken breast and brown with the onions. When chicken looks almost done add 1 can of italian chopped tomatoes with juice. I then threw in about 2 cups of frozen chopped spinach and let the flavors blend. Of course, I added sweet basil, oregano, salt and pepper. I threw in about 4 cups of precooked spaghettis and parm cheesed and tossed it all together. It rocked and looke pretty too.
YUM-O!!!!!! Why wasn't I invited? LOL I invent things all the time. A couple of times a year I make a HUGE pot of spaghetti sauce from scratch and freeze it in small containers. I still have some in the freezer from Christmastime. It comes out a little different every time I make it - that's part of the fun. I have not been cooking like I used to, and I intend to start again, real soon! I want to make spinach lasagne roll-ups again. It's been years. They are a pain in the ass but worth it. (Yeah Wizer, I know, you're only a couple of hours away. You can have some!)
|
|
|
|
pi
Karma: 1
Offline
Posts: 131
|
|
« Reply #3 on: August 05, 2008, 09:30:26 pm » |
|
Sometimes i love to cook. Sometimes I don't. I like to cook to have leftovers. Hospital food really does suck. Last night I made glazed pork tender medallions warmed up some left over green beans my husband cooked on Sunday and had that for lunch. I eat salads a lot. I love salad for lunch usually and granola and yogurt for breakfast.
|
Stop trying to figure it out. Just go with it.
|
|
|
GoodWitch
Karma: 3
Offline
Posts: 961
There's No Place Like Home
|
|
« Reply #4 on: August 05, 2008, 09:42:58 pm » |
|
Sometimes i love to cook. Sometimes I don't. I like to cook to have leftovers. Hospital food really does suck. Last night I made glazed pork tender medallions warmed up some left over green beans my husband cooked on Sunday and had that for lunch. I eat salads a lot. I love salad for lunch usually and granola and yogurt for breakfast.
I like to have leftovers, too. I have a yummy and easy chicken and rice casserole recipe that my mother used to make that I adore - haven't made it in over a year now. No excuse for that! I think I will make it next week! I love salad too, I use spinach leaves instead of lettuce most times. And there's nothing like a Jersey tomato LOL
|
|
|
|
wizer
Karma: 9
Offline
Posts: 1950
|
|
« Reply #5 on: August 05, 2008, 10:54:22 pm » |
|
(Yeah Wizer, I know, you're only a couple of hours away. You can have some!)
Thanks. We can trade. Eye exam for FOOD
|
|
|
|
GoodWitch
Karma: 3
Offline
Posts: 961
There's No Place Like Home
|
|
« Reply #6 on: August 05, 2008, 11:01:58 pm » |
|
Thanks. We can trade. Eye exam for FOOD
Deal!
|
|
|
|
wizer
Karma: 9
Offline
Posts: 1950
|
|
« Reply #7 on: August 05, 2008, 11:05:09 pm » |
|
Deal!
So when are you cumming?
|
|
|
|
GoodWitch
Karma: 3
Offline
Posts: 961
There's No Place Like Home
|
|
« Reply #8 on: August 05, 2008, 11:12:04 pm » |
|
So when are you cumming?
Is that supposed to be an invitation?
|
|
|
|
wizer
Karma: 9
Offline
Posts: 1950
|
|
« Reply #9 on: August 05, 2008, 11:25:42 pm » |
|
Is that supposed to be an invitation?
I think we already had this discussion...didn't we? You were going to come out for lunch, I was going to check you out...I mean check your eyes out, and then you were going to hook up with your friend who lives nearby.
|
|
|
|
GoodWitch
Karma: 3
Offline
Posts: 961
There's No Place Like Home
|
|
« Reply #10 on: August 05, 2008, 11:27:33 pm » |
|
I think we already had this discussion...didn't we? You were going to come out for lunch, I was going to check you out...I mean check your eyes, and then you were going to hook up with your friend who lives nearby.
Yes. I probably won't let you look into my eyes till October - I have a lot going on till then.
|
|
|
|
wizer
Karma: 9
Offline
Posts: 1950
|
|
« Reply #11 on: August 05, 2008, 11:28:47 pm » |
|
Yes. I probably won't let you look into my eyes till October - I have a lot going on till then.
The offer expires at midnight on August 31
|
|
|
|
GoodWitch
Karma: 3
Offline
Posts: 961
There's No Place Like Home
|
|
« Reply #12 on: August 05, 2008, 11:38:05 pm » |
|
The offer expires at midnight on August 31
LOL I don't think I'll get out there by then......but I'll try.....
|
|
|
|
$aucy
Karma: 1
Offline
Posts: 27
|
|
« Reply #13 on: August 08, 2008, 01:18:26 pm » |
|
Sounds delicious.
Especially after the TV dinner I just polished off. That's like 3 nights in a row of Swanson 3 course meals...usually the potatos are frozen in the middle but I don't feel like going to the trouble of tossing it back in again.
ew hahhaahah
|
|
|
|
Skylla
Karma: 2
Offline
Posts: 237
|
|
« Reply #14 on: August 08, 2008, 01:21:19 pm » |
|
ew hahhaahah I was thinking the same thing....yuk...he should have at least stirred the potatoes and put it back in for additional minutes....
|
|
|
|
|